トップへ

京都酒造 株式会社

  • DISTILLERY蒸溜所について
  • PRODUCT商品紹介
  • BLOGブログ
  • COMPANY会社概要
  • CONTACTお問い合わせ
  • JP
  • EN
  • CH

BLOG

ブログ

2022.01.25
  • その他
Mashing is also a fermentation process!?

Hello from Kyoto Miyako Distillery!

The main ingredient of barley whisky is starch, so even if we add yeast to it, it will not ferment into alcohol.
In order for the yeast to ferment, it must convert the starch into a monosaccharide rather than a polysaccharide.
The saccharification enzymes in the malt convert the starch into monosaccharides, and the temperature at which the saccharification enzymes work is about 70 degrees Celsius.

Official HP:https://kyotoshuzo.com/en/
Facebook:https://www.facebook.com/kyotowhisky/
Instagram:https://www.instagram.com/kyoto_whisky/
Twitter:https://twitter.com/kyotowhisky

Kyoto Shuzo Corp.

~ Inquiry about Kyoto Whisky ~
Person in charge: Toyota
Email:info@kyotoshuzo.co.jp
TEL:tel:+817015034185

 

CATEGORY

  • 全表示
  • 製品情報(New Product)(2)
  • NEWS(5)
  • ピックアップ(1)
  • その他(74)

PICK UP

ただいま投稿はございません。

  • PRIVACY POLICY

© 2022 Kyoto Shuzo Co., Ltd. (Kyoto Miyako Distillery)