Hello, this is Kyoto Miyako Distillery.
Do you have any favorite accompaniment when you drink whisky?
We would like to introduce surprising buddy for whisky.
It is ‘sweet red beans paste’.
The sweetness of beans makes whisky’s flavor more prominent.
We made today Dorayaki (small pancake filled with sweet bean paste). Kyoto Whisky KURO-OBI goes well with Dorayaki’s profound toasty taste.
You can enjoy sweet combination that derive from cask and bean.
Please share with us your recommendation of whisky-and-food marriage!
Comment